Finn Farms Pork Ribs

Finn Farms Pork Spare Ribs are, hands down, meatier and more flavorful than any we ever had. You will love them!

Massage your Finn Farms Pork Spare Ribs with a generous amount of your favorite Pork Rub seasoning and place them, meat-side down, on a foil lined bake sheet. Fill the bony side with sliced onions and cover with foil. Roast in preheated 275 F oven until the meat is so tender it falls off the bone. Remove from oven, discard onions, turn ribs meaty side up, brush with your favorite barbecue sauce and broil for 5 to 10 minutes for a finger-licking meal that your family (or your guests) will love so much, they will keep coming back. 

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